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  Red Fir Honey
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Deep amber color with a rich flavor and earthy notes. Derived from the secretions of the red fir, it offers strong antibacterial and anti-inflammatory properties. Ideal for those who prefer honey with low sweetness.
 
 
 
 
 
  
   
 
 

Red Fir Honey

One of the rarest and most unique forest honeys of Greek nature, red fir honey is characterized by its deep amber color, thick texture, and mild, balanced flavor. It is produced at high altitudes from honeydew secretions of the red fir and contains no pollen, which is why it does not crystallize.

 
  

 

 
 
 

Nutritional Value

Rich in trace elements and organic acids, it contributes to nourishing the body and enhancing overall well-being. It is especially beneficial during periods of recovery or mental fatigue.

  

 

 

Vitamins

Contains valuable natural compounds with antioxidant properties that help rejuvenate cells and boost vitality.

  

 

 

Minerals

Contains manganese, potassium, phosphorus, iron, and calcium - minerals that support metabolism, heart health, and the nervous system.

  

 
 
  

 

 
 

Properties of Red Fir Honey

 Naturally Rich in Trace Elements
Contributes to the overall balanced and steady strengthening of the body.

 Thick Texture – Does Not Crystallize
Ideal for those who prefer liquid and stable honey without granulation.

 Anti-Inflammatory and Detoxifying Action
Helps eliminate toxins and combat internal inflammations.

 Mild Flavor, Perfect for Daily Consumption
Low sweetness, suitable for diabetics in moderation, upon medical advice.