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  Heather Honey
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Considered one of the most energizing honeys, it has a strong, distinctive flavor and dark color. Produced in autumn from heather flowers, it contains natural enzymes, vitamins, and amino acids. A natural superfood for energy and revitalization.
 
 
 
 
 
  
   
 
 

Heather Honey
Heather honey (also known as “sousoura”) is one of the most unique and therapeutic Greek honeys, with a deep amber to reddish-brown color, a distinctive strong aroma, and a rich, persistent flavor. It is produced in autumn from heather flowers (reiki) in mountainous and forested areas and is known for its rare composition and natural crystallization within a short period.

 
  

 

 
 
 

Nutritional Value

It is an excellent source of energy and regeneration, especially for individuals with high demands or those in recovery. Its composition boosts metabolism and supports the body's defenses.

  

 

 

Vitamins

Contains enzymes and flavonoids with strong antioxidant and anticancer properties, while its natural sweetness does not burden the body.

  

 

 

Minerals

Rich in iron, copper, magnesium, and calcium – it helps strengthen the blood, muscles, and mental performance.

  

 
 
  

 

 
 

Properties of Heather Honey

  Energizing & Strengthening
Considered one of the best honeys for boosting energy, recovery, and physical endurance.

  Cleanses Kidneys and Urinary System
Acts as a natural diuretic, aiding the body's detoxification.

  Anti-Inflammatory & Antimicrobial
Soothes inflammation, protects against infections, and strengthens natural immunity.

  Digestive Support
Beneficial for digestive system function, especially in cases of constipation or sensitivity.