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  Oak Honey
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Dark, almost black honey with a strong character. Produced from the honeydew secretions of oak trees, it is exceptionally rich in antioxidants. Ideal for boosting the immune system, with a distinctive mineral aftertaste.
 
 
 
 
 
  
   
 
 

Oak Honey

A unique honey, one of the richest in antioxidants, with a dark brown color, full-bodied flavor, and almost caramel-like texture. It is mainly produced from oak honeydew in forested areas and stands out for its high nutritional value. It is not very sweet and does not crystallize easily, making it ideal for those who avoid overly sweet products.

 
  

 

 
 
 

Nutritional Value

It is one of the most nutritious honey varieties, containing high concentrations of enzymes, phenols, and antioxidants. Ideal for natural body strengthening and inflammation prevention.

  

 

 

Vitamins

Rich in polyphenols and natural acids, with significant anti-aging and cell-protective effects. It helps the body cope during periods of intense fatigue.

  

 

 

Minerals

Contains potassium, iron, manganese, and zinc, which support metabolism, blood health, and the nervous system.

  

 
 
  

 

 
 

Properties of Oak Honey

  High Antioxidant Activity
Recognized as one of the strongest natural antioxidants in Greek nature.

  Natural Boost
Thanks to its rich composition, it provides energy and well-being during periods of fatigue.

  Low Sweetness
Ideal for those who avoid very sweet foods or follow a special diet.

  Supports Cardiovascular Health
Its composition helps regulate cholesterol and promotes good blood circulation.